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Our Menu

At Don Juan, we cater an array of Filipino favourites such as grilled food, distinct local cuisines and the most loved boodle fight food prepared daily in our kitchen facility using high quality and fresh ingredients. 

 

BOODLE

(Good for 6-8 persons)

P1,799.00

INIHAW BOODLE

Inihaw na Liempo, Inihaw na Pusit, Inihaw na Tilapia, Inihaw na Bangus, Chicken BBQ, Pork BBQ, Inihaw na Tahong served with Inihaw na Talong, Steamed Okra, Fresh Fruits in Season, Salted Egg, Chopped Tomatoes, Onions, Atsara and Java Rice.

P1,549.00

MILITARY BOODLE

Chicken Pork Adobo sa Dilaw, Checken BBQ, Pritong Tilapia, Lumpiang Shanghai, Pancit BAM-I served with Pritong Talong, Steamed Okra, Fresh Fruits in Season, Salted Egg, Boiled Egg, Chopped Tomatoes, Onions, Atsara and Steamed Rice.

P1,799.00

SOUTHERN TAGALOG BOODLE

Pork Binagoongan, Pork Tapa, Pork Sisig, Pritong Tawilis, Pork Caldereta, Lumpiang Shanghai, Tortang Talong served with Pritong Talong, Steamed Okra, Fresh Fruits in Season, Salted Egg, Chopped Tomatoes, Onions, Atsara and Steamed Rice.

P1,849.00

TAAL SPECIALTIES BOODLE

Tapang Taal,Chicken Pork Adobo sa Dilaw, Sinaing na Tulingan, Longganisang Taal, Pritong Tawilis, Inihaw na Baboy served with Inihaw na Talong, Steamed Kangkong, Fresh Fruits in Season, Salted Egg, Chopped Tomatoes, Onions, Sliced Tomatoes, Cucumber, Atsara and Steamed Rice.

P1,949.00

SEAFOOD BOODLE

Sinigang na Salmon Head & Belly, Halabos na Hipon, Inihaw na Pusit, Inihaw na Bangus, Inihaw na Tahong served with Steamed Okra, Salted Egg, Fresh Fruit in Season, Tomatoes, Atsara and Steamed Rice

BOODLELITO

(Good for 2-3 persons)

P750.00

Inihaw Boodlelito

Chicken BBQ, Inihaw na Bangus, Inihaw na Tahong served with Inihaw na Talong, Fresh Fruits in Season, Slated Egg, Chopped Tomatoes, Onions, Atsara and Java Rice.

P750.00

Southern Tagalog Boodlelito

Pork Binagoongan, Lumpiang Shanghai, Tortang Talong served with Steamed Okra, Pritong Talong, Salted Egg,  Tomatoes and steamed Rice.

P800.00

Taal Specialties Boodlelito

Chicken Pork Adobo sa Dilaw, Tapang Taal, Pritong Tawilis served with Pritong na Talong, Fresh Fruits in Season, Salted Egg. Steamed Okra, Tomatoes, Atsara and Steamed Rice.